Regenerative agriculture is a relatively new approach to farming which seeks to improve soil health, produce nutrient rich food and works in harmony with nature. It seeks to improve soils and water sources and repair landscapes for the future.
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The basic principles of regenerative agriculture are no till farming and cover cropping, maximising crop diversity and integration of livestock. These practices reduce soil erosion, water pollution, and atmospheric carbon. With greater uptake of carbon and water into the soil, greenhouse gases are reduced.
Regenerative Agriculture – What is it?
Advantages of regenerative agriculture:
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Potential to combat climate change
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Carbon capture
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Greater food security
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Improved soil health
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Nutrient rich food resulting in a healthier population
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Locally grown food reducing transport costs
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Better animal welfare, and healthier animals
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Encourages wildlife
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Cleaner, less polluted waterways
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Flood and drought management
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Cover crops inter-seeded between rows of field corn in regenerative agriculture.
Adobe stock photo
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